Well-informed, knowledgeable hospitality staff armed with the detailed preparation, storage and service of distilled spirits and liqueurs are central to the continued success of these alcoholic beverages and their contribution to overall business success. The aim of this module is to provide learners with the theoretical knowledge as to deepen there personal and professional development in the understanding of distilled spirits and liqueurs.
Subject to demand the course will be offered for one semester (36 Hours in total) Monday @ 1.00pm in room M1.07.
Entrants should be mature students (23 years +). Applicants below this age threshold can apply and will be considered based on their previous industry experience and or their previous accredited certified learning. No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview.
Certificate in Continuing Professional Development of the Dublin Institute of Technology with the appropriate module title. Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the relevant Degree programme.
How to Apply/Enrol
Completed application forms should be returned to the School of Culinary Arts and Food Technology (address below). As the number of places is limited, candidates may be short-listed on the basis of information supplied on the application form. Late applications may be considered should vacancies remain. Candidates will be notified of the outcome or of any short listing procedures.
Please note: All modules are offered subject to the level of demand and availability of facilities.