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DIT Hothouse and Kerry Europe join forces to explore health issues

Posted: 5 October, 2017

DIT Hothouse has signed a collaborative research agreement with Kerry Europe, establishing a strategic partnership with DIT in the area of protein research and development.

Hothouse - Kerry Partnership

L-R: Dr Andrew Knox, DIT, Dr Maurice O’Sullivan, Director Research & Development-Proteins, Dr Annalisa Segat, Senior Scientist RD&A-Proteins, Mr Kieran O’Connell, DIT Hothouse

The research team at DIT, led by Dr Andrew Knox from the Sustainable Protein Innovations group based in the DIT School of Biological Sciences, will apply advanced proprietary computational methods to target health issues aligned with Kerry Europe’s research platform.

Speaking about the partnership, Associate Professor Mary Hunt, Head of the School of Biological Sciences, DIT said, “I welcome the signing of the partnership agreement with the Sustainable Protein Innovations Group and Kerry Europe as a significant step for the School in strategic engagement with key Industry partners, building sustainable collaborations to deliver on School and Institute research priorities.”

The agreement was welcomed by Dr Paul Maguire, Senior Innovation Licencing Executive, DIT Hothouse who commented, “By bringing DIT academia and industry expertise together, the creation of these research collaborations holds a transformative potential for protein research and development in Ireland and across the world.”

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Editor's Notes

DIT Hothouse is Ireland’s top performing Knowledge Transfer Office, working at the forefront of commercialising Dublin Institute of Technology research to Irish-based companies. DIT Hothouse Alumni have raised over €195 million in Equity Investment and created more than 1,700 High Tech jobs in 400 sustainable businesses. As well as this, DIT Hothouse have created 36 spinouts, completed 139 Licence Agreements, launched 30 new products, completed 85 patent filings and 441 qualified inventions.

Kerry Europe is responding to consumer demand for real ingredients with better, more authentic and nutritious taste experiences. With 40 years’ experience and 24,000 staff on six continents, Kerry has a renewed focus on Taste & Nutrition where the science of taste merges with the science of nutrition. We combine our deep understanding of taste with our in-depth knowledge of people, culture, life stage and daily nutritional needs. By partnering with Kerry, customers are taken on a journey to make food, beverage and pharma products that people enjoy and feel better about. We call this Leading to Better. 

DIT School of Biological Sciences has a long history in educating graduates for the allied health science professions and the applied biosciences, with a team of 40 staff educating 500+ students at undergraduate and postgraduate level in areas such as nutrition, dietetics, biomedical sciences and biosciences, underpinned by research in these core areas. All education programmes delivered by the School have strong links with industry and the professions, with practical and professional focus, ensuring our graduates are relevant to the needs of the sectors we serve.

Contact Details

Linda Moloney, Marketing Manager, DIT Hothouse Tel:  0035314027144