Welcome to the School of
Food Science and Environmental Health
The School has an established reputation in teaching in the multidisciplinary fields of Environmental Health, Food Technology and Pharmaceutical Technology. It offers taught MSc programmes in Food Safety Management and Environmental Health (Risk Management). In addition, the School has a highly developed applied research effort across a wide range of areas such as Risk Assessment, Food Safety and Environmental Health.
The School is closely involved with the latest developments in its core disciplines and maintains strong external links with academia, industry, national and international bodies and with alumni. Involvement with, and reaction to changes in the industrial 'marketplace' allow the School to produce graduates with the skills necessary to compete in today's rapidly changing world.
