School of Culinary Arts Programme Descriptors

National Qualifications Framework - Level 9

DT414 & 415 MSc in Culinary Innovation and Food Product Development

DT9400 MA in Gastronomy and Food Studies - New P/T Postgraduate Programme

 

National Qualifications Framework - Level 8

DT407 BA (Hons) Culinary Arts

DT416 BSc (Hons) Culinary Entrepreneurship

DT417 BSc (Hons) Bar Management and Entrepreneurship

DT405 BSc (Hons) in Culinary Science

National Qualifications Framework - Level 7

DT418 BSc (Ord) Baking and Pastry Arts Management

National Qualifications Framework - Level 6

DT432A Higher Certificate in Culinary Arts (Professional Culinary Practice)

DT404 Higher Certificate in Food Sales and Culinary Practice 

 

CPD Diploma In Professional Cookery - Stage 1-3

CPD Diploma in Professional Cookery - stage 1 (DT432D)

CPD Diploma in Professional Cookery - stage 2 (DT6432)

CPD Diploma in Professional Cookery - stage 3 (DT6433)

Other CPD opportunities - Please contact the school office to submit expressions of interest for CPD modules 

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