The DITs School of Culinary Arts and Food Technology engages in numerous academic, professional and promotional activities both nationally and internationally. This space is where we will present our various activities and achievements to date and will be posting many others as we progress throughout this academic year.
We invite everyone to view the following posts which can be found just within the yellow navigation pane to the left:
- Dublin Gastronomy Symposium 2014
- Secret Garden/Dublin Pop-Up Restaurant 2014
- Historic Cookbooks Research Seminar
- The School of Culinary Arts & Erasmus Mundus
- IPG Cocktail Challenge